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Once we expand our delivery services to your area, you will receive an email notification with all the exciting details.
Price comparisons are based on regularly observed market prices from retailers offering the same or similar products online. These prices are reassessed every two weeks and may fluctuate over time. We strive to provide the most accurate and up-to-date pricing to reflect current market conditions.
learn moreBoxes from $25 + delivery · Delivered across NZ, rural too
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Choose a box (or two), set how often, and we’ll bring it to your door. Skip a week when you’re away. Swap sizes when the in-laws visit. Stop anytime.
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Seasonal fruit and veg from Kiwi growers. Different every week, and never boring. Veg only and fruit only too.
From $25
Choose box
Beef, lamb, pork and chicken from small family farms. Raised well, tastes even better.
From $59
Choose box
Seasonal stems for your table, or someone else’s. No big occasion required.
From $29
Choose box
Snacks, sauces and staples from Kiwi makers. Add them to any box.
Add-ons from $3.70
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New for summer · Pre-orders open now
From the same trees as the export fruit, set aside for reasons that are only skin-deep. Every bit as sweet.
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New for summer · Pre-orders open 5 November
From the same trees as the export fruit, set aside for reasons that are only skin-deep. Every bit as sweet.
It missed its market, never its quality. Pick a box and see how it found its way to us.
A good season grows more than anyone ordered. Lucky us.
Freckles from sun and hail. Still tastes the same, just not photo-ready.
Too big for the tray, too small for the export grade. Right size for your pan.
Growers trial new varieties with us before anyone else has a buyer.
“Game changer!! I am enjoying the element of surprise… These were the best tasting blueberries I have had in my entire life.”
Beef, lamb, pork and chicken from small NZ farms that raise their stock well.
A fair price for what they raise, so they can keep raising it properly.
Mince for Tuesday, a roast for Sunday, and something for the barbie in between.
Packed with NZ wool insulation and ice packs, straight to your door.
“I am impressed with the quality of the meat… The way it is packed and arrive at our door is great. Well chilled.”
Growers plant for the big days. We bring flowers for the ones in between.
It started with our lettuce grower, a bunch of flowers and the day after Valentine’s.
Whatever’s blooming locally that week. Peonies when it’s peony time.
One delivery for someone you love, the next one for you.
“I love my monthly flower deliveries! Every box is a surprise, with a beautiful variety of flowers.”
A brand gets a new look and the old packs come to us. Same thing inside.
Close to its best-before. Nowhere near its best.
A maker’s first run of something new, before it’s found its crowd.
Small makers who can’t always get a spot on a busy shelf.
“They have a grocery too now which is so handy! Can add in crackers or other fruits or veg.”

Fruit and veg, meat, flowers or a bit of everything, as often as suits you.

Each week our growers, farmers and makers tell us what’s ready. Then our team packs your box by hand.

Packed with care and delivered to your door, with chilled goods kept cold on the way. Time to clear a bit of fridge space and don your chef’s hat!
Hate sprouts? Leave ’em out.
Pick up to three things you’d rather not get, and we’ll leave them out of every box. Then keep an eye on your inbox for a sneak peek before it lands, handy for planning dinners.
Read how exclusions work
What customers say when the box lands.
Every box has a bunch of good sorts behind it. Asparagus growers in Cambridge, family farms down south, a lettuce grower who started our flowers by accident. Come and have a nosy.
“Having partners like Wonky Box gives us another channel for quality produce that might not quite fit conventional retail specs but still eats exceptionally well.”
Andrew, Asparagus Grower

100+
local growers, farmers and makers we buy from
6+ million kg
of fruit and veg rescued since 2021
1.5 million kg
of fruit and veg off Kiwi farms and into Kiwi kitchens this year alone
Recipes built around what’s in this week’s boxes, from people who cook them at home.

A crunchy, creamy no-roll snack using wonky cucumbers & avo. Scoop, stuff, snack. Sushi without the stress.

The stalks and leaves of broccoli are just as edible as the broccoli heads! Here's a quick and easy recipe to jazz them up with breadcrumbs and a dipping sauce.

This soup is a freestyle creation that turns your fridge's odd and ends into a winter warmer. The best part? You can toss in literally any veggie you have lying around – the more, the merrier!

Fried rice is the best dish to use up any leftovers you have lying around or the odd bit of veg at the back of the fridge. This is our fried rice guide!
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